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Archive - Boiled and Grilled

PARSI DHANSAK

This delicious and popular Parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian. Dhansak, mixed with National Haleem mix, is best to enjoy with brown rice and salad.

GARLIC MAYO PRAWNS

This recipe with National’s Garlic Mayo makes it a perfect aquatic treat. Fry it with garlic and experience the finest of the finger foods.

ACHARI EGGPLANT PARMA

Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal chawal while National Achar Gosht Mix gives it just the perfect flavorful boost.

Chicken burrito

Use up leftover chicken in these easy toasted wraps filled with spiced Mexican-style rice and beans. Swap for ham, beef or pork if you prefer

HYDERABADI BIRYANI

The perfect blend of Mughlai and Hyderabadi cuisine, this delicacy becomes a must-have for all Biryani fans when made with National Sindhi Biryani Mix. It's spicy, indulgent and above all, a supreme classic from the family of Biryanis.

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