Print Options:

BANANA DROP COOKIES

Yields1 ServingPrep Time30 minsCook Time8 minsTotal Time50 mins

Banana Drop Cookies! Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients. It’s also a great way to use up left overripe bananas.

 1.50 cups sugar
  cup butter
 1 tsp vanilla
 1 cup banana
 2 Eggs
 2.50 cups flour
 2 tsp baking powder
 ¼ tsp baking soda
 ½ tsp salt
 ½ tsp cinnamon
1

In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.

2

Cream sugar, butter, and vanilla until light and fluffy.

3

Add eggs and beat well. Stir in banana.

4

Slowly mix dry ingredients into wet. Chill 30 minutes in refrigerator.

5

Preheat oven to 400.

6

Drop teaspoon sized balls of dough two inches apart on greased cookie sheets. Sprinkle with cinnamon/sugar mixture; if desired.

7

Bake 8-10 minutes or until browned. Cool 2 minutes, then transfer to racks

Nutrition Facts

Serving Size cookie

Servings 1


Amount Per Serving
Calories 30
% Daily Value *
Total Fat 1g2%
Cholesterol 0mg
Sodium 10mg1%
Total Carbohydrate 6g2%

Dietary Fiber 0g
Sugars 2g
Protein 0g

Calcium 10%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.