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Yields1 ServingPrep Time30 minsCook Time8 minsTotal Time50 mins

Banana Drop Cookies! Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients. It’s also a great way to use up left overripe bananas.

 1.50 cups sugar
  cup butter
 1 tsp vanilla
 1 cup banana
 2 Eggs
 2.50 cups flour
 2 tsp baking powder
 ¼ tsp baking soda
 ½ tsp salt
 ½ tsp cinnamon

In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.


Cream sugar, butter, and vanilla until light and fluffy.


Add eggs and beat well. Stir in banana.


Slowly mix dry ingredients into wet. Chill 30 minutes in refrigerator.


Preheat oven to 400.


Drop teaspoon sized balls of dough two inches apart on greased cookie sheets. Sprinkle with cinnamon/sugar mixture; if desired.


Bake 8-10 minutes or until browned. Cool 2 minutes, then transfer to racks

Nutrition Facts

Serving Size cookie

Servings 1

Amount Per Serving
Calories 30
% Daily Value *
Total Fat 1g2%
Cholesterol 0mg
Sodium 10mg1%
Total Carbohydrate 6g2%

Dietary Fiber 0g
Sugars 2g
Protein 0g

Calcium 10%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.