Check out this North African inspired recipe, butterflied chicken ras el hanout. This dish is low cal, gluten-free and packed full of flavor... an easy midweek meal
Cut each chicken breast along one side from top to bottom, but not all the way through, to gradually open each chicken breast like a book.
Put in a bowl with 1 tbsp of oil and the ras el hanout, then season well and toss to coat.
Heat a griddle or frying pan to medium and cook the chicken breasts for 5 minutes on each side until dark golden and cooked through.
Whisk all of the dressing ingredients with some seasoning and stir through the chopped salad. Serve with the chicken.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.