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Pan-Fried Cinnamon Bananas

Pan-fried cinnamon bananas are the answer to all of life’s questions. (Or at least the ones you have in the kitchen.) All you need is cinnamon, sugar, and ten minutes.

AuthorLaraib
RatingDifficultyIntermediate

Pan-fried cinnamon bananas are the answer to all of life’s questions. (Or at least the ones you have in the kitchen.) All you need is cinnamon, sugar, and ten minutes.

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Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 2 overripe bananas
 2 tbsp sugar
 1 tsp ground cinnamon

1

Cut the bananas into 1/2-inch thick slices

2

Combine the sugar and cinnamon in a separate bowl. Mix well.

3

Lightly coat a pan with oil or butter. Fry the banana slices over medium heat, for 2 to 3 minutes.

4

Add a sprinkling of cinnamon sugar. Flip over.

5

Cook for another 2 to 3 minutes, adding more cinnamon sugar during the last minute.

6

Serve warm. If desired, top off with powdered sugar, nutmeg, or more cinnamon.

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Ingredients

 2 overripe bananas
 2 tbsp sugar
 1 tsp ground cinnamon

Directions

1

Cut the bananas into 1/2-inch thick slices

2

Combine the sugar and cinnamon in a separate bowl. Mix well.

3

Lightly coat a pan with oil or butter. Fry the banana slices over medium heat, for 2 to 3 minutes.

4

Add a sprinkling of cinnamon sugar. Flip over.

5

Cook for another 2 to 3 minutes, adding more cinnamon sugar during the last minute.

6

Serve warm. If desired, top off with powdered sugar, nutmeg, or more cinnamon.

Pan-Fried Cinnamon Bananas

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