tenderloin pot is delicious and a classic in many homes and especially in Roldkro's kitchen. Enjoy it with normal bacon or turkey bacon, it's all up to you, both things are really delicious.
Our recipe is probably 4 people, so if you press 2 servings then you have for 8 people.
Cut the tenderloin into small steaks and let the butter melt under intense heat, but without browning, turn it into a large, thick-bottomed pan.
Roast the sirloin steaks with even heat for approx. 2 min. on every side. Take them up and sprinkle them with salt and pepper and keep them warm.
Fry mushrooms, onions and bacon in the pan at high heat for approx. 3 min.
Add peeled tomatoes, salt, cayenne pepper and place the sirloin steaks back in the pan. Let the dish cook the delicious dish under low heat and under a lid for approx. 10 min.
Rinse the Pearl barley well and place it in a pot of boiling water added with salt. Cook under low heat and under tightly closed lid for approx. 12 min.
Take the pan off the heat and let the pearl barley, still under lid, do so for approx. 12 min.
Put the romaine salad in a large dish. Distribute mango, tomatoes and garlic on the salad.
Peel the peel off the lime and then squeeze the juice out of it. First distribute lime juice and then lime peel over the salad.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.