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阿查里茄子帕玛

搭配上非常传统的面包,烤烤宽面条和巴马干酪和茄子,或者将其炒成与达瓦辣酱一起搭配,而国家阿查尔·戈什特什锦粉(National Achar Gosht Mix)则恰到好处。

作者霓虹科技
评分困难中间

搭配上非常传统的面包,烤烤宽面条和巴马干酪和茄子,或者将其炒成与达瓦辣酱一起搭配,而国家阿查尔·戈什特什锦粉(National Achar Gosht Mix)则恰到好处。

保存到BigOven

产量4服务
准备时间20分钟烹饪时间20分钟总时间40分钟

 National Achar Gosht Masala 1 packet
 Lemon juice ½ cup
 National Ginger Garlic Paste 1 tbsp
 Yogurt 2 tbsp
 Eggplant (round and big) 2 medium size
 Eggs 2
 Breadcrumbs 2 cups
 Flour 1 cup
 Oil to shallow fry
 Mozzarella Cheese (shredded) 4 tbsp
 Basil leaves to serve
 Tomato Puree ½ cup
 National Achaar Gosht Masala 2 tbsp
 Lemon Juice 1 tbsp

1

Mix 1 pack National Achar Gosht Masala in 4 tbsp Lemon juice, 1 tbsp National Ginger Garlic paste and 2 tbsp Yogurt and mix it well.
Cut the eggplant in thick round pieces and prick them with a fork. Add the Achari Masala marination into eggplants and marinate them for 2 hours or overnight.
Coat them in flour, then eggs then breadcrumbs and shallow fry them on low/medium heat until eggplants are cooked and the breadcrumbs are crispy golden brown.
Mix 2 tbsp tomato puree with 2 tbsp National Achar Masala and 1 tbsp Lemon juice and put a dollop on each eggplant fried piece.
Sprinkle some mozzarella cheese on it and bake it only for 3-4 minutes with the top oven function on.
Serve with a basil leave on top.

类别

配料

 National Achar Gosht Masala 1 packet
 Lemon juice ½ cup
 National Ginger Garlic Paste 1 tbsp
 Yogurt 2 tbsp
 Eggplant (round and big) 2 medium size
 Eggs 2
 Breadcrumbs 2 cups
 Flour 1 cup
 Oil to shallow fry
 Mozzarella Cheese (shredded) 4 tbsp
 Basil leaves to serve
 Tomato Puree ½ cup
 National Achaar Gosht Masala 2 tbsp
 Lemon Juice 1 tbsp

方向

1

Mix 1 pack National Achar Gosht Masala in 4 tbsp Lemon juice, 1 tbsp National Ginger Garlic paste and 2 tbsp Yogurt and mix it well.
Cut the eggplant in thick round pieces and prick them with a fork. Add the Achari Masala marination into eggplants and marinate them for 2 hours or overnight.
Coat them in flour, then eggs then breadcrumbs and shallow fry them on low/medium heat until eggplants are cooked and the breadcrumbs are crispy golden brown.
Mix 2 tbsp tomato puree with 2 tbsp National Achar Masala and 1 tbsp Lemon juice and put a dollop on each eggplant fried piece.
Sprinkle some mozzarella cheese on it and bake it only for 3-4 minutes with the top oven function on.
Serve with a basil leave on top.

阿查里茄子帕玛

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