• 菜单
  • 菜单

BALOCHI CHICKEN KARHAI

The much-loved Chicken Karahi with a supreme Balochi twist. Tantalize and mesmerize your senses with this tried and tested delicate recipe by Made Easy.

AuthorM NEON TECH
RatingDifficultyIntermediate

The much-loved Chicken Karahi with a supreme Balochi twist. Tantalize and mesmerize your senses with this tried and tested delicate recipe by Made Easy.

SaveSave to BigOven

Yields4 Servings
Prep Time25 minsCook Time25 minsTotal Time50 mins

 Chicken ½ kg (Bone-in)
 National Karahi Gosht Masala ½ packet
 Lemon 1 (Large)
 salt 1tsp
 Ginger and Garlic (freshly and coarsely chopped) 100 gm
 Green Chilies 4 (big)
 Cooking Oil ½ liter for deep frying
 National Kasuri Methi 1 tsp
 National Chat Masala 1 tsp
 Ginger 1 tbsp (julienne cut to serve)

1

Make cuts into chicken pieces and deep fry them in ½ liter Cooking Oil with ½ tsp salt and whole green chilies for 10 – 15 minutes till it becomes golden brown.
Add ginger and garlic and cook until ginger garlic becomes crispy and golden brown.
Remove the excess oil now and turn off the flame.
Add lemon juice, National Chat Masala, kasuri methi and Nationals Karahi Gosht Masala to it and toss it.
Sprinkle some more National Karahi Gosht Masala and garnish with ginger.
Serve hot.

Ingredients

 Chicken ½ kg (Bone-in)
 National Karahi Gosht Masala ½ packet
 Lemon 1 (Large)
 salt 1tsp
 Ginger and Garlic (freshly and coarsely chopped) 100 gm
 Green Chilies 4 (big)
 Cooking Oil ½ liter for deep frying
 National Kasuri Methi 1 tsp
 National Chat Masala 1 tsp
 Ginger 1 tbsp (julienne cut to serve)

Directions

1

Make cuts into chicken pieces and deep fry them in ½ liter Cooking Oil with ½ tsp salt and whole green chilies for 10 – 15 minutes till it becomes golden brown.
Add ginger and garlic and cook until ginger garlic becomes crispy and golden brown.
Remove the excess oil now and turn off the flame.
Add lemon juice, National Chat Masala, kasuri methi and Nationals Karahi Gosht Masala to it and toss it.
Sprinkle some more National Karahi Gosht Masala and garnish with ginger.
Serve hot.

BALOCHI CHICKEN KARHAI

发表评论

电子邮件地址不会被公开。 必填项已用*标注

zh_CN简体中文
en_USEnglish da_DKDansk zh_CN简体中文