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香蕉面包

“Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! It’s wonderful toasted!! Enjoy!”

作者拉莱卜
评分困难中间

“为什么要破坏香蕉的味道?这种香蕉面包湿润可口,带有大量香蕉味!朋友和家人都喜欢我的食谱,说这是迄今为止最好的!烤得真香!享受!”

保存到BigOven

产量
准备时间15分钟烹饪时间1 hr 5分钟总时间1 hr 20分钟

 2 杯子 all-purpose flour
 1 茶匙 小苏打
 ¼ 茶匙
 ½ 杯子 牛油
 ¾ 杯子 brown sugar
 2 eggs

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

类别

配料

 2 杯子 all-purpose flour
 1 茶匙 小苏打
 ¼ 茶匙
 ½ 杯子 牛油
 ¾ 杯子 brown sugar
 2 eggs

方向

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

香蕉面包

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