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香蕉面包

Yields1 Serving准备时间15 mins烹饪时间1 hr 5 mins总时间1 hr 20 mins

“为什么要破坏香蕉的味道?这种香蕉面包湿润可口,带有大量香蕉味!朋友和家人都喜欢我的食谱,说这是迄今为止最好的!烤得真香!享受!”

 2 cups all-purpose flour
 1 tsp 小苏打
 ¼ tsp
 ½ cup 牛油
 ¾ cup brown sugar
 2 eggs
1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts

份量 slice

份量 1


Amount Per Serving
Calories 229
% Daily Value *
Total Fat 8.8G14%

Saturated Fat 5G25%
Cholesterol 51毫克17%
Sodium 223毫克10%
Potassium 204毫克6%
Total Carbohydrate 34.8G12%

Dietary Fiber 1.7G7%
Sugars 14G
Protein 3.8G8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.