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BANANA DROP COOKIES

Banana Drop Cookies! Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients. It’s also a great way to use up left overripe bananas.

AuthorLaraib
RatingDifficultyIntermediate

Banana Drop Cookies! Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients. It’s also a great way to use up left overripe bananas.

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Yields1 Serving
Prep Time30 minsCook Time8 minsTotal Time50 mins

 1.50 cups sugar
  cup butter
 1 tsp vanilla
 1 cup banana
 2 Eggs
 2.50 cups flour
 2 tsp baking powder
 ¼ tsp baking soda
 ½ tsp salt
 ½ tsp cinnamon

1

In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.

2

Cream sugar, butter, and vanilla until light and fluffy.

3

Add eggs and beat well. Stir in banana.

4

Slowly mix dry ingredients into wet. Chill 30 minutes in refrigerator.

5

Preheat oven to 400.

6

Drop teaspoon sized balls of dough two inches apart on greased cookie sheets. Sprinkle with cinnamon/sugar mixture; if desired.

7

Bake 8-10 minutes or until browned. Cool 2 minutes, then transfer to racks

Category

Ingredients

 1.50 cups sugar
  cup butter
 1 tsp vanilla
 1 cup banana
 2 Eggs
 2.50 cups flour
 2 tsp baking powder
 ¼ tsp baking soda
 ½ tsp salt
 ½ tsp cinnamon

Directions

1

In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.

2

Cream sugar, butter, and vanilla until light and fluffy.

3

Add eggs and beat well. Stir in banana.

4

Slowly mix dry ingredients into wet. Chill 30 minutes in refrigerator.

5

Preheat oven to 400.

6

Drop teaspoon sized balls of dough two inches apart on greased cookie sheets. Sprinkle with cinnamon/sugar mixture; if desired.

7

Bake 8-10 minutes or until browned. Cool 2 minutes, then transfer to racks

BANANA DROP COOKIES

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