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GARLIC MAYO PRAWNS

This recipe with National’s Garlic Mayo makes it a perfect aquatic treat. Fry it with garlic and experience the finest of the finger foods.

AuthorM NEON TECH
RatingDifficultyBeginner

This recipe with National’s Garlic Mayo makes it a perfect aquatic treat. Fry it with garlic and experience the finest of the finger foods.

SaveSave to BigOven

Yields2 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

 Prawns 12-14 medium size
 Corn Flour 1 large cup
 Egg White 2 – well beaten
 Lemon Juice 1 tbsp
 National Chili Sauce 2-3 tbsp
 National Garlic Mayo 1 large cup
 Wasabi Powder 1 tsp
 Brown Sugar 1 tbsp
 National Black Pepper to taste
 Chopped Parsley for garnishing 1 bunch
 Cooking Oil for frying

1

Wash ½ kg prawns properly and add a tbsp of National vinegar to the prawns.
Dip prawns in egg white, then coat evenly with National Corn Flour.
Heat Cooking Oil and deep fry prawns for at least 2-3 minutes on high flame, until prawns turn crispy and golden brown.
In a separate dish, combine 4 tbsp National Garlic Mayonnaise, 1 tbsp Brown sugar, 1 tbsp National Chili sauce, 1 tbsp Wasabi powder or paste, 1 tbsp Lemon juice, seasoned with National Salt and National Black Pepper.
Combine the deep-fried prawns with garlic mayo mix until evenly coated.
Garnish with chopped parsley and serve.

Ingredients

 Prawns 12-14 medium size
 Corn Flour 1 large cup
 Egg White 2 – well beaten
 Lemon Juice 1 tbsp
 National Chili Sauce 2-3 tbsp
 National Garlic Mayo 1 large cup
 Wasabi Powder 1 tsp
 Brown Sugar 1 tbsp
 National Black Pepper to taste
 Chopped Parsley for garnishing 1 bunch
 Cooking Oil for frying

Directions

1

Wash ½ kg prawns properly and add a tbsp of National vinegar to the prawns.
Dip prawns in egg white, then coat evenly with National Corn Flour.
Heat Cooking Oil and deep fry prawns for at least 2-3 minutes on high flame, until prawns turn crispy and golden brown.
In a separate dish, combine 4 tbsp National Garlic Mayonnaise, 1 tbsp Brown sugar, 1 tbsp National Chili sauce, 1 tbsp Wasabi powder or paste, 1 tbsp Lemon juice, seasoned with National Salt and National Black Pepper.
Combine the deep-fried prawns with garlic mayo mix until evenly coated.
Garnish with chopped parsley and serve.

GARLIC MAYO PRAWNS

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